I remind you that I'm trying to "up" my plant base protein intake (as I am almost vegan), and keep track of the more successful recipes.
This is a variation of the "healthy soup". I love, looove cauliflower! I wanted to be able to taste it, so I took out from the healthy soup what I thought will compete with the cauliflower delicate taste, and that was the cabbage, parsnip, tomatoes and buckwheat.
I started with sauteing onion, carrots, celery with salt, pepper and turmeric. I added one head of cauliflower, one sweet potato, chickpeas. At the end I added fresh dill.
It was per my family, the best soup they had in a very long while!
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